Recipes

Appetizers
Fried Wonton Salad
Spinach and Goat Cheese Tartlets
Crab Cakes with Garlic Aioli

Breakfast
French Toast with Apple Syrup
Chive, Cheddar, and Cayenne Biscuits
Biscuits and Sausage Gravy
Chocolate Orange Pecan Muffins

Chicken
Chicken Cordon Bleu

Lamb
Osso Buco

Pasta
Asparagus and Leek Lasagna
Shrimp Scampi

Desserts
Key Lime Pie Bars
Chocolate Glazed Éclairs
Devil’s Food Cupcakes w/ Ganache Frosting
Chocolate Roulade with Raspberry Filling
Peanut Butter Cups
Chocolate Chip Cookie Covered Brownies
S’more Brownies
Pumpkin Cupcakes with Cream Cheese Frosting
Double Chocolate Chip Cookies with Peppermint Kisses
Festive Meringues with Chocolate Ganache
Strawberries and Cream Butter Cake
Red Velvet Cupcakes
Cardamom Carrot Cake with Maple Cream Cheese Frosting
Mexican Chocolate Cake